Spinach Artichoke Dip

Happy New Year (week) anybody! Really I don’t get very enthusiastic about a ultra-modern 12 months, I don’t surely do resolutions but the element I continuously get obsessed with regardless of what the holiday is the meals! New Years Eve is all approximately birthday celebration food and that consists of each and any kind of dip. So of course I had to finally percentage my version of warm Spinach Artichoke Dip. This stuff is unbelievably delicious, you received’t recognise while to prevent! It’s a very good detail it’s wealthy because it makes it quite filling so you gained’t be capable of consume the whole thing thru your self in one sitting :).

Ingredients

• Salt and freshly ground black pepper
• 8 oz baby spinach , roughly chopped
• 2 Tbsp butter
• 1 cup (3 oz) finely shredded parmesan cheese
• Red pepper flakes (optional)
• Tortilla chips , crackers or baguette slices, for serving
• 1 (14 oz) can artichoke hearts (in water)
• 1 Tbsp minced garlic
• 1/2 cup half and half , then more as desired
• 1/2 cup sour cream
• 8 oz cream cheese , diced into small cubes

Instructions

1. Drain artichoke hearts then chopped into small portions. Place on severa layers of paper towels then squeeze a number of the extra moisture from artichoke hearts.
2. Melt butter in a saute pan over medium warmth. Add spinach, artichoke hearts and garlic and saute until spinach has just wilted, about 2 mins. Remove pan from warm temperature, upload in half of and 1/2, sour cream, cream cheese cubes and parmesan cheese and cross returned pan to medium heat and cook dinner, stirring continuously (decreasing heat just barely if wanted) until cheese has melted and dip is heat. Season with salt and pepper to flavor, skinny with greater half of and 1/2 of if preferred and sprinkle in purple pepper flakes if desired. Serve warm with tortilla chips, crackers or baguette slices.
3. Recipe supply: Cooking Classy

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