Almond Poppy Seed Chicken Salad Sandwiches

Chicken Salad is a classic American dish anyone loves. This recipe includes lean hen breasts, fresh crisp celery, candy grapes, crunchy almonds, and a creamy Greek yogurt and mayo primarily based poppy seed dressing. In different words say good day to your new favourite lunch!

Summer is practically right here so meaning you’ll need to be ready with plenty of fowl salad recipes, right?

I love chicken salad for lunch on a hot summer day because it’s served cold, I also love it because it’s best for picnics and get togethers plus it’s some thing my entire own family loves. Another aspect about it's far that always leaves me craving extra with all the exclusive flavors and textures.

Ingredients

Chicken Salad

• 1 1/3 cups red grapes, halved
• 1/3 cup chopped green onions (green portion only)
• 3/4 cup small diced celery
• 1/2 cup sliced almonds, toasted
• 1 1/4 lbs boneless skinless chicken breasts, cooked, chilled and diced into small cubes*

Dressing

• 1/4 cup light mayonnaise
• 1 tsp dijon mustard
• 3/4 tsp salt, or to taste
• 2 Tbsp honey
• 1 Tbsp red wine vinegar
• 1 Tbsp poppy seeds
• 2/3 cup plain fat-free Greek yogurt*

Instructions

1. For the dressing: Mix all dressing components collectively in a medium bowl until properly blended.
2. For the salad: Add all fowl salad substances to a huge blending bowl or a salad bowl. Add dressing and toss to evenly coat. 
3. Store in fridge. Serve inside 1 - 2 hours for quality consequences (it's nevertheless true for some other day but the almonds melt a touch and the grapes juices run into the dressing).

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