Turkey Avocado Egg Wrap

Turkey Avocado Egg Wraps are so delicious and way clean to make! right here we ditch the flour based wrap and exchange it in for a DIY wrap crafted from eggs. Then we layer in classic sandwich fillings and revel in it heat and melty.

Ingredients

• 1/2 avocado thinly sliced
• 1/2 tsp cornstarch
• 1 tsp water
• 1/2 Tbsp coconut oil or butter
• 1/3 cup finely shredded swiss cheese
• 2 large eggs
• 4 thin slices deli turkey
• 1 small tomato thinly sliced
• 2 pinches salt and pepper
• 1/2 cup spinach

Instructions

1. In a blending bowl whisk together cornstarch and water. add in eggs, salt and pepper and whisk till well blended. warmness a 12-inch non-stick skillet on the huge burner of your stove over medium warmth for 1 - 2 mins. add in coconut oil and spread to coat pan. Pour in egg combination and lift and tilt pan (as if making crepes) to coat complete backside surface of pan with egg. allow cook dinner approximately 2 - three minutes (at the same time as continuing to lift, tilt and swirl pan as needed so you have an excellent layer of egg), till bottom is ready and top is simply gently moist however more often than not set as properly.
2. Loosen edges of egg wrap using a flat spatula, then slide spatula below wrap and punctiliously flip to opposite aspect. right now sprinkle wrap lightly with cheese and hold to cook dinner about 1 minute longer till top is set. take away from warmth, layer on turkey, tomatoes, avocados and spinach. Roll up wrap, reduce in 1/2 and serve without delay.

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