Jerk Chicken with Mango Avocado Salsa and Coconut Rice #Christmas #Dinner

chook is marinated for hours and finished on the grill for a severely scrumptious barely charred taste. And of course it is just that a whole lot better while you're taking the greater time to make the Mango Avocado Salsa and Coconut Rice to pair with it!

The fusion of Jamaican island flavors right here is maximum definitely set to electrify. it's a meal you'll crave and need to make again and again!

ingredients

• 8 green onions, roots trimmed, chopped into thirds (or sub. 1/2 medium red onion)
• 1 jalapeño, stemmed, chopped into thirds*\
• 1 1/2 lbs trimmed boneless, skinless chicken breasts or thighs
• 1- inch knob ginger peeled and minced
• 3 cloves garlic
• 1/3 cup soy sauce
• 1 Tbsp packed light brown sugar
• 1/4 cup fresh lime juice
• 1/2 tsp ground cinnamon
• 2 tsp fresh thyme leaves or 1/2 tsp dried
• 1 tsp ground allspice
• Mango Avocado Salsa, see notes
• Coconut Rice, see notes
• 1 tsp freshly ground black pepper
• 1/2 tsp ground nutmeg
• 2 Tbsp olive oil, plus more for grill

instructions

1. If using chicken breasts pound thicker components with the flat side of a meat mallet to even out their thickness (thighs do not need to be pounded). 
2. place bird breasts in a gallon length resealable bag. 
3. add ultimate marinade substances to a food processor and plus numerous times to chop (it need to be relatively coarse).
4. Pour marinade over fowl in bag and rub marinade over chicken, seal bag, switch to refrigerator and permit to marinate at least 4 hours and up to eight hours.
5. Preheat a grill over medium-high warmth to approximately four hundred degrees. 
6. Brush grill grates with oil then location chook on grill. 
7. Grill till middle of hen registers one hundred sixty five degrees on an instantaneous examine thermometer, about four - 5 minutes in line with side. 
8. eliminate from grill, cowl to preserve warm and allow rest five minutes. Serve heat over Coconut Rice and pinnacle with Mango Avocado Salsa.
9. Recipe supply: Cooking elegant

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