Instant Pot Stress Cooker

Get your Indian restore by means of making one among my maximum famous recipes, hen tikka masala, now adapted for the Instant Pot stress cooker.

Chicken tikka masala is considered one of my favourite dishes of all time, and one of the maximum famous Indian dishes ordered at American restaurants. It is going terrific with basmati rice to help take in all of the delicious sauce, or with some slabs of naan bread on the facet. I revel in this dish frequently in numerous forms, whether it be in a restaurant or simply at home with a microwaveable frozen model (the one at Trader Joe’s is pretty true!). I’m truly embarrassed to confess that there have been times in which I ate bird tikka masala extra than as soon as in a unmarried day. It’s just one of those dishes that ticks off all the packing containers for me: (1) heat and comforting, (2) thick and saucy, (3) tons of spices and flavor, and (4) soft bites of hen.

Ingredients

For marinating the chicken:

• 1 tablespoon lemon juice
• 1 pound boneless skinless chicken breasts about 2, chopped into bite-sized pieces
• 1 teaspoon black pepper
• 1 tablespoon garam masala
• 1/4 teaspoon ground ginger
• 1 cup plain 2% fat greek yogurt 7 ounces

For the sauce:

• 4 teaspoons garam masala
• 1/2 teaspoon paprika
• 15 ounces canned tomato sauce or puree
• 5 cloves garlic minced
• 1/4 teaspoon cayenne
• 1 cup heavy whipping cream added last
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt

For serving:

• naan
• freshly chopped cilantro
• basmati rice

Instructions

1. Marinating the chicken: Combine all marinade ingredients (minus the chicken) in a bowl and mix nicely. Add chicken chunks and coat with the marinade. Let sit in the fridge for at the least 1 hour.
2. Pressure cooker saute mode: Select the saute mode at the stress cooker for medium warmth. When it has reached temperature, add hen chunks (along with any marinade sticking to them) to the pressure cooker. Saute till the chook is cooked on all facets, about five minutes, stirring once in a while. Turn off the saute mode.
3. Pressure cooker excessive stress mode: Add all of the sauce ingredients except the cream to the strain cooker, over the chicken, and stir. Secure and seal the lid. Select the guide mode to cook dinner for 10 minutes at high strain. Use the short steam launch handle to release pressure.
4. Pressure cooker saute mode: Select the saute mode on the stress cooker for low warmth. When it has reached temperature, upload cream to the pot, stirring with the opposite components. Simmer till the sauce is thickened in your liking, a few minutes.
5. Serving: Serve with basmati rice or naan. Garnish with cilantro.

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