Healthier Brownies

Healthier Brownies are made with almond flour rather than white flour, coconut oil rather than butter and they’re sweetened with honey and dates in place of sugar. So now you don’t have to experience like you have to face up to the chocolate temptations! These are an appropriate indulgence that you may feel satisfactory about ingesting.

I could have called those Healthier “Date” Brownies however then like ninety nine% of you wouldn’t be wanting to try them proper? So as an alternative if we miss the “date” and simply think about them as a more healthy brownie that tastes splendid and don’t awareness at the dates in them then aren’t we all in :)?

I currently sold a date sweetened brownie at the shop and loved it so I determined to do a homemade version.

Ingredients

• 1/2 cup (43g) unsweetened cocoa powder (spoon and level)
• 2 tsp vanilla extract
• 2 large eggs
• 1 cup + 2 Tbsp (110g) super fine almond flour (spoon and level to measure)
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1 cup (170g) pitted Medjool dates (about 11)
• 1/4 cup (60g) coconut oil, melted
• 1/4 cup (80g) honey
• 1/4 cup (42g) mini semi-sweet chocolate chips (optional)

Instructions

1. Preheat oven to 350 tiers. Grease an 8 via eight inch baking dish with coconut oil (you could also line with parchment if you need if you want to easily raise them from pan). 
2. Add almond flour, cocoa powder, salt, baking powder, dates, honey, coconut oil and vanilla to a food processor. 
3. Process till well mixed and dates were finely ground down, about 1 minute. 
4. Add in one egg and pulse about 15 instances (or as needed) to combo then repeat with second eggs. Stir in chocolate chips with a rubber spatula.
5. Spread combination lightly into organized baking dish. Bake in preheated oven until brownies are set (a toothpick will nonetheless come out with crumbs), about 20 - 25 mins. 
6. Let cool about five minutes earlier than slicing and serving. Once cool save in an airtight box.
7. If you want the elective chocolate syrup, in a microwave secure bowl warmness 1 Tbsp coconut oil and 1 Tbsp honey in microwave till coconut oil is melted. Stir in cocoa. Let cool barely for a thicker consistency.

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